Homemade American-style Pies and Treats in Zürich – Pickup & Delivery
Flaky is a cozy home-based microbakery in the Zürich area making American-style pies and treats—from buttery, flaky crusts to chewy and sweet rice krispie treats. Everything is handmade with high-quality Swiss ingredients. Order online for pickup in Wallisellen or delivery across Zürich. Seasonal favorites include pumpkin, pecan, apple & key lime.
Products
American sweets are pure happiness — simple and full of flavor. The tang of buttermilk and cream cheese, the sweetness of maple syrup, and all that buttery goodness… they take me right back to my childhood. They’re not about perfection — they’re about warmth, joy, and the feeling of home.
And pies? The flakiness of a pie crust combined with a sweet and creamy filling or a fragrant fruit is just joy.
Every pie and treat is baked fresh to order — I only bake after a reservation, so each creation gets the care and time it deserves. Whether you’re craving something familiar or want to try a new twist on a classic, I’ll bake it with love — just for you.
Flaky Pies
Cinnamon Apple Crumble Pie
Cozy spiced apples tucked under a buttery crumble.
Blueberry Maple Chess Pie
The taste of a maple syrup soaked pancake in a slice.
Chocolat-y Pecan Pie
The richness of dark chocolate with toasty pecans and a hint of salt.
Seasonal Pies
Pumpkin Pie
Creamy spiced pumpkin custard in a crisp, flaky shell — fall in a slice.
Treats & More
Sesame Rice Krispies Treats
Chewy, toasty-sweet bars with a nutty sesame twist.
Bell Pepper and Feta Cornbread
Savory-sweet cornbread topped with creamy peppers and tangy feta.
American Biscuits
Classic, Cheddar & Chive, or Blueberry — so flaky and tender, so perfect!
Custom Order
Whether it’s a personalized pie flavor, a batch of mini treats, or a dessert for a special occasion, I got you!
About
Hi, I’m Marianna 👋
I’m a researcher by profession — and a pastry chef by heart.
Originally from Italy, I trained and became certified in professional pastry before moving to Switzerland in 2016 to pursue my research career. Growing up, I spent much of my childhood travelling through the USA, where I fell in love with flaky American pies, cookies, and all things sweet.
Now, as a new mom, I’ve opened a small microbakery from my home — a space where I can share my love for pastry while spending precious time with my baby.